--Got Beef? Italian Beef
a chibbqking production
Lost in the shuffle of Grand ave and Chicago ave and all the vacant buildings and old warehouses and factories is an all time favorite of mine-Boston's Beef. If your asking yourself "I didn't know they had beef in Boston" stop right there because they don't have anything close as good and its Joe Boston's Italian Beef. It sits there on an island and is a favorite of 1000's and 1000's of lifelong Chicagoans and people that lived here and left but will never forget it. While I feel like an original custy (customer) since I've been eating here for 15+ years, I'm really not. There are people that have been eating here for 60+ years. If you were to ask me which beef stand around town is the most stuck in time and hasn't changed a thing, Boston's would jump quick to my mind. Its still family owned and still dishing out one of the best beefs in the city.
a Chicago original
When I say nothing has changed at Boston's that pretty much means everything with the exception of the prices and those are still some of the best around. I think a beef with hot with fries and a drink will set you back $6.75 and its not just the price that makes it a winner. I've always thought that Boston's must be using the same high quality cut of beef from the same butcher and roasting them perfectly in their special seasoning which they haven't changed that makes for a great gravy. In fact if you live in or are from Lincoln Park/Wicker Park/Bucktown or anywhere on the near Northside then this and the best beef joint in the area . Now I know that I am known for saying that a beef sandwich with provolone and sweet peppers isn't an Italian Beef sandwich. However like I also said, I've been going here forever and a beef with hot and orange cheese ooze is better than any cheesesteak from Pat's or Geno's. Sometimes I liked a beef with cheese as a change of pace in my youth. Its still a pretty good sandwich. So if you gotta get a beef with cheese try this one. Its the only one I'll eat.
Chicago Style Cheesesteak & one of my 1st food pics
When a place wants to make itself one of the best at what they do then a good way to do that is to pick something you do good and stick with that. The menu at Bostons is a great example of this way. Other than Italian beef they got Italian sausage, an old school favorite-BBQ beef sandwiches-gravy bread & combos, hot dogs, Polishes, along with fast food Chicago style tamales, fries and of course the old school beef stand standard-the pepper and egg sandwich which is of course on Fridays only. If you haven't figured it out by now Boston's homemade thinly sliced beef with well seasoned gravy is one of the best sandwiches in the business.
I used to spend summers doing some labor type work for my dad and uncle and spent one summer working with my grandpa building gliders at a space they own right down the block on Chicago ave. While the job with my grandpa wasn't bad the labor projects sucked (but it was $$$ which is always needed in H.S) and the best part about them was lunch from Boston's. My dad would run down and get it for us 3 of the 5 days a week. Back in the day I could eat a beef almost everyday and sometimes I did.
beef with hot from Joe Boston's Beef
Rating Scale 5/5
hot peppers: 4
Boston's Italian Beef
2932 W Chicago Ave
Chicago, IL 60622-4307
Menupages Page w/ Menu
Eating the Tri-State Region (IL, IA, WI)
5 days ago