--Got Beef? Italian Beef
a chibbqking production
Carm's beef is one of the many beef stands in the Little Italy-Taylor St. area. It sits on the 1000 block of west Polk street and has been with us since 1929. If you wanna slang a fiendish beef then it needs to be homemade, which of course it is at Carm's. They slice the beef fresh daily and put into the gravy little by little to guarantee it doesn't get rubbery and stays nice and tender. Beef shouldn't be sitting in the gravy all day unless you have a really fast turnover. Carm's is a neighborhood favorite with locals, UIC students, St. Ignatius kids and the local grammar school it sits in front of. Its roots are traced back to the 1930’s when it started as a little grocery store that made and sold Italian ice. Once UIC came around in the '60's it turned itself into a beef/hot dog stand.
Carm's was inducted into the Vienna beef hall of fame in 2006. Popular menu items include the natural casing hot dog's, subs, Italian Ice and of course...DA BEEF. I have been eating beefs from Carm's since my days of basketball camp at UIC as a youth so its easy to say that I enjoy a beef from there from time to time. Anyplace that's been around since 1929 in the heart of Chicago's Little Italy deserves mine and your business. Any of you that are eating at places like Pepe's and Potbelly in that neighborhood need to hit yourself upside the head. The beef at Carm's as previously mentioned is homemade and sliced very thin, the peppers have only a medium kick even though sliced jalapeños are present along with celery but the bread is good and the gravy is very subtle in flavor so you can really taste the roast beef without much seasonings in it, not my personal preference but still a damn fine sandwich worthy of your eats. This location of Carm's is in no way affiliated with the Carm's in Hillside, IL.
beef with hot from Carm's in Little Italy
Rating Scale 5/5
hot peppers: 4
1057 W Polk St
Chicago, IL 60607
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