Monday, July 29, 2013

Alboe's

--Got Beef? Italian Beef
a chibbqking production

So there's been an interesting development over the last couple months since I last saw y'all here. There seems to be what's almost a handful of new Italian beef places that have either opened or are about to open up shop. I had driven by Alboe's on Archer quite a few times but wasnt able to try them since I needed to be elsewhere. So welcome back folks, lets roll.

 Newly opened sandwich spot in Garfield Ridge

The first thing I thought when I went in was "old school". This is how beef shacks used to be. You walk in and order with one of the old timers who have past experience in the Italian sandwich business. He yells your order into the open kitchen which is just to your left and the old timer in their gets it going. You can go in back and take a seat while watching some TV with the regulars while you wait for your order.

As we enter

My beef with hot didnt come out as quick as some others spots but I was fine with that. Reason being is they make their own and don't let it sit in the juices all day and thru the night. Its sliced then dropped in their extra beefy broth (gravy) for a quick swim. This is how I remember many of the long gone places on Taylor Street and elsewhere doing it in my youth. Also like back when was the size. It's the portion of two sandwiches (just over $7) and they add a little bit extra beef then there needs to be. This allows me to sample some solo and it was very good. Thinly sliced with a good roast beef flavor. The hot peppers were also top notch. A finely chopped blend of sport hot peppers, carrots, celery and spices.  "This is how they used to be" is what I said as I realized I'm now at that point in life. Breaded steaks were getting all the raves from the regulars who never left the neighborhood so I'll have to give one of those a try sometime soon.

Beef with Hot from Alboe's

Rating Scale 5/5

beef: 4
bread: 4
gravy: 5
hot peppers: 4

Score: 17/20

Alboe's
6316 S. Archer
Chicago, IL 60638
(773) 498-4526

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