a chibbqking production
Ferro's is one of those places that almost everyone has seen while driving southbound on the Dan Ryan. It sits on the corner of 31st in Bridgeport overlooking the highway and is the definition of a street and sans type eating spot. I have been to Ferro's maybe five or six times in my life but had not been there in over three years until early this past month. I figured then and there was as good of a time as ever to check it out for the beef blog. Whats up to all the beef hounds over at Facebook.
familiar sight along the Dan Ryan?
I swear that nothing had changed since the last time I was in there. Same people eating the same things and same people behind the counter making them. Its all in the area over at this place. The menu is about as broad as you can get for a Chicago style fast food joint. It includes all the regulars like beef, dogs, breaded steak and sausage along with burgers and all things breakfast. It doesn't try to be anything but what it is and that's a good place to get a quick, cheap and filling meal. Its been serving the blue collar people of the area for as long as I've been around. While the menu list is long and takes a half day to read there are only two things I have ever gotten-Italian beef and Italian Ice.
As far as Italian ice goes this is some of the best to be had in the city. Its a damn shame they only have it for 3 months of the year because its good enough to eat in the winter. All flavors are made with fresh fruit so there's lots of chunks of whatever flavor you get. The most important thing to a good Italian ice is fresh fruit and lots of it but the next most important thing is the consistency of the ice. Its perfect at Ferro's so that its a smooth texture with no clumps whatsoever. It just might be the best Italian ice in the city of it.
Cantelope Ice is perfect on a hot day before or after a Sox game
Now I had remembered enjoying the beef on my last visit but that had to be at least five years ago if not longer. I wish I could say the same for my most recent visit but it was nothing to write home about and I live just a few miles down over on the Northside. What it did have going for it was it being some of the thinnest sliced beef I've come across since keeping score. Unfortunately that was about all it had going. The gravy was without a doubt straight from a metal can and tasted like it was made with boullin cubes and not the actual drippings from a roast beef. Which is probably because they don't make the beef in house. The hot peppers and bread were ok but that's it...just ok. I will stick with the Italian ice which is some of the best anywhere.
beef with hot from Ferro's
Rating Scale 5/5
hot peppers: 3
200 W 31st St
Chicago, IL 60616-3702