--Got Beef? Italian Beef
a chibbqking production
Today we head to da southwest side down Pulaski all the way to 80th street right there by Midway. Tony's Italian Beef is an old neighborhood favorite introduced by an old friend who used to work for Mike Madigan down near West Lawn where Tony's resides. This is a true Chicago style sandwich place that features an extensive menu including breakfast and about 20 other different sandwiches including beef and sausage along with breaded steaks and other offering like chicken and breakfast sandwiches served in French buns too. You can bet they got hot dogs, hamburgers and all the other things you would expect to find at a Chicago style fast food joint.
a locals favorite out by Midway
Their slogan goes by "When Was the Last Time You Had a REALLY Great Sandwich?" but I like to use another saying to describe it - Tony's "the safest place to eat in all of Chicago". I will set the odd's at 5/2 that you will see at least two if not quite a few CPD in their enjoying some rest and relaxation from the streets while putting down one of Tony's really great sandwiches. In the summertime you can eat your beef outside at the stand up counter along the exterior of the place and you can hear the planes landing at Midway airport fly right over you. In case anyone was wondering about good spots to grab Italian beef and other city favorites catered for Super Bowl Sunday or otherwise, Tony's is a really good bet.
It's all pretty damn good...
Tony's will get it's time in the limelight over at Smokin' Chokin' & Chowing in an article that will feature many of it's menu items offered some of which are top notch amongst their peers around the city. But over here it's all about da beef. The best part of da beef over at Tony's is the beef itself. This is a good thing since that's the most important part of the sandwich, ya know? Definitely their #1 seller, they go thru a bunch on a daily basis and so thus it's always sliced fresh and never sitting long. I think the bread is ok and the gravy is legit, the peppers are different. They are without a doubt made fresh with a heavy blend of jalapenos, very small pieces of celery and quite a few garbanzo beans with lots of oil. I don't know of anywhere else that uses these in their giardinaria mix so this is definitely unique. I don't really care either way about the blend I just wish it was hotter. All in all this is a very good beef and the fact it's stayed the same over time is great. They also have a location in Palos Park. I would recommend Tony's to anyone who likes them a good Italian beef sammich and finds themselves out that way by Midway.
Beef with hot from Tony's Italian Beef
Rating Scale 5/5
hot peppers: 3
Tony's Italian Beef
7007 South Pulaski Road
Chicago, IL 60629
Wabi Sabi Rotary
11 hours ago